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"Customer demand in China, in particular, has struggled to recover following changes in import tariffs in July and intensifying competition on price, while ongoing global negotiations on potential trade agreements have dampened purchase considerations."

"Companies can contribute to society in numerous ways and we want them to fully leverage their strengths in their CSR activities," Li said.

"Chinese desserts need to become healthier and easier to preserve," he said. "Food companies need to make better use of their cultural heritage; they also need to improve their packaging design."

"China's economy will remain an important anchor of stability for the global economy," he said.

"Chinese culture is multifaceted. We focus on each aspect every year. For example, in 2014, our theme was the city, and its people and culture. In 2015, we fixed our eyes on the Chinese devotion to their country and for a better life. In 2016, it was about ethnic charms. The green ecological culture in 2018 piqued our interest. In the first few years, the project could only attract a small number of foreign talents, and most of them were filming in big cities such as Beijing. By now, their works almost cover the country," Huang says.